Quick Rum Raisin Ice Cream Cones

These easy Rum and raisin ice-cream cones are proudly brought to you by Sunbeam raisins and taste.com.au.

The ingredient of Quick Rum Raisin Ice Cream Cones

• 1 2 cup sunbeam raisins
• 3 tablespoons rum
• 500g vanilla ice cream
• 400g dark fruit cake coarsely crumbled
• 4 waffle ice cream cones
• 2 tablespoons sunbeam flaked almonds toasted

The Instruction of quick rum raisin ice cream cones

• combine the sunbeam raisins and rum in a small bowl stand for 10 minutes
• place the ice cream in a large bowl and set aside for 10 minutes to soften slightly
• add the raisins the soaking liquid and the cake the ice cream and quickly mix through freeze for 20 minutes or until firm enough to scoop
• divide the ice cream between four waffle cones sprinkle with the almonds to serve

Nutritions of Quick Rum Raisin Ice Cream Cones

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