Pretty Vanilla Bean Cupcakes

They say good things come in small packages and cupcakes are the proof. Happy RSPCA Cupcake Day!

The ingredient of Pretty Vanilla Bean Cupcakes

• 250g butter softened
• 2 cups 400g caster sugar
• 1 teaspoon vanilla bean paste
• 4 eggs
• 3 cups 450g plain flour
• 2 teaspoons baking powder
• 1 cup 250ml milk
• liquid food colouring to decorate
• icing flowers to decorate
• sprinkles to decorate
• 200g butter softened
• 1kg icing sugar mixture
• 1 2 cup 125ml milk
• 1 teaspoon vanilla extract

The Instruction of pretty vanilla bean cupcakes

• preheat oven to 180u00b0c line twenty four 1 3 cup 80ml capacity muffin pans with paper cases
• use an electric mixer to beat the butter sugar and vanilla bean paste until pale and creamy add the eggs one at a time beating well between each addition add the flour baking powder and milk in alternate batches and stir with a wooden spoon until just combined
• spoon mixture evenly among the lined pans and smooth the surface bake in preheated oven for 15 20 minutes or until cooked through remove from oven and transfer to a wire rack to cool completely
• to make the buttercream frosting use an electric mixer to beat the butter until very pale gradually add the icing sugar beating well between each addition add the milk and vanilla extract and beat until well combined
• divide the icing among bowls and tint with food colouring use a round bladed knife or pallet knife to spread icing over each cake decorate with icing flowers and sprinkles if desired

Nutritions of Pretty Vanilla Bean Cupcakes

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