This classic Madeira cake with a hint of lemon is perfect for afternoon tea.
The ingredient of Madeira Cake
- 225g butter softened
- 1 cup caster sugar
- 3 teaspoons orange rind finely grated
- 1 teaspoon lemon rind finely grated
- 3 eggs
- 1 cup self raising flour
- 3 4 cup plain flour
- 1 2 cup milk
The Instruction of madeira cake
- preheat oven to 180c 160c fan forced grease a 6cm deep 11 5cm x 20cm loaf pan line base and sides with baking paper extending the paper 2cm from the edge on the long sides
- using an electric mixer beat butter sugar and orange and lemon rind until light and fluffy add eggs 1 at a time beating after each addition sift half the flours over mixture fold until just combined add half the milk fold until just combined repeat with remaining flours and milk spoon mixture into prepared pan smooth surface
- bake for 45 to 50 minutes or until a skewer inserted in centre comes out clean stand in pan for 10 minutes turn top side up onto a wire rack serve warm or at room temperature
Nutritions of Madeira Cake
calories: 363 041 caloriescalories: 20 6 grams fat
calories: 12 9 grams saturated fat
calories: 40 2 grams carbohydrates
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calories: n a
calories: 5 1 grams protein
calories: 91 milligrams cholesterol
calories: 297 milligrams sodium
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