Lemon Curd Cream Croissants

The ingredient of Lemon Curd Cream Croissants

• 160ml 2 3 cup thickened cream
• 200g pkt butter croissants
• 215g 2 3 cup bought lemon curd
• icing sugar mixture to dust

The Instruction of lemon curd cream croissants

• use a balloon whisk or an electric beater to beat the cream in a bowl until firm peaks form
• use a serrated knife to cut each croissant in half horizontally
• spread the lemon curd over the cut sides of the croissants spoon the cream over the bases top with the remaining croissant dust with icing sugar to serve

Nutritions of Lemon Curd Cream Croissants

calories: 476 805 calories
calories: 27 grams fat
calories: 17 grams saturated fat
calories: 50 grams carbohydrates
calories: 30 grams sugar
calories: n a
calories: 6 grams protein
calories: n a
calories: 204 35 milligrams sodium
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calories: nutritioninformation