Honeydew In Lemon Grass, Ginger Kaffir Lime Syrup

Team this juicy green-fleshed melon with a ginger-spiked syrup for an Asian dessert.

The ingredient of Honeydew In Lemon Grass Ginger Kaffir Lime Syrup

• 12 kaffir lime leaves
• 140g 2 3 cup caster sugar
• 500ml 2 cups water
• 1 lemon grass stem pale section only thinly sliced
• 3cm piece fresh ginger peeled thinly sliced
• 1 2 honeydew melon seeded peeled cut into thin wedges
• vanilla ice cream to serve

The Instruction of honeydew in lemon grass ginger kaffir lime syrup

• tear 8 lime leaves in half finely shred the remaining leaves stir the sugar and water in a saucepan over medium heat until the sugar dissolves add lemon grass ginger and torn lime leaf increase heat to high bring to the boil reduce heat to medium high simmer for 12 minutes or until syrup thickens slightly
• pour syrup into a heatproof bowl place in the fridge for 2 hours to chill strain through a fine sieve into a jug discard lemon grass ginger and torn lime leaf
• divide the honeydew among serving dishes pour over the syrup top with the shredded lime leaf serve with ice cream

Nutritions of Honeydew In Lemon Grass Ginger Kaffir Lime Syrup

calories: 192 156 calories
calories: n a
calories: n a
calories: 45 grams carbohydrates
calories: 44 grams sugar
calories: n a
calories: 1 grams protein
calories: n a
calories: 56 65 milligrams sodium
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calories: nutritioninformation