Greek Lemon And Feta Salmon Tray Bake Recipe

Experience fresh flavours of the Mediterranean in this easy gluten-free salmon bake.

The ingredient of Greek Lemon And Feta Salmon Tray Bake Recipe

• 4 zucchini
• 2 small red onions
• 1 baby fennel
• 2 small lemons
• 250g pkt cherry truss tomatoes
• 1 tablespoon olive oil
• 1 4 teaspoon dried oregano leaves
• 4 about 150g each skinless salmon fillets
• 100g castello fetta cubes in brine
• 30g baby spinach

The Instruction of greek lemon and feta salmon tray bake recipe

• preheat oven to 200c 180c fan forced line a large baking tray with baking paper cut zucchini in half lengthways then in half crossways quarter the onions and cut the fennel into 1cm thick slices thinly slice the lemons and snip the tomatoes into small clusters
• arrange the zucchini onion and fennel on the prepared tray drizzle over the oil and sprinkle with oregano season roast for 20 minutes or until the vegetables are tender and golden
• add the salmon and top with the lemon add the tomatoes and crumble the feta slightly over the top season then roast for 15 minutes or until the salmon flakes easily when tested with a fork sprinkle with the spinach to serve

Nutritions of Greek Lemon And Feta Salmon Tray Bake Recipe

calories: 524 605 calories
calories: 35 9 grams fat
calories: 9 8 grams saturated fat
calories: 10 grams carbohydrates
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