These pretty, melt-in-your-mouth whoopie pies are a must-eat sweet treat!
The ingredient of Coconut And Lime Whoopie Pies
- 125g butter softened
- 3 4 cup caster sugar
- 2 eggs
- 2 cups plain flour
- 1 teaspoon bicarbonate of soda
- 1 4 teaspoon baking powder
- 3 teaspoons coconut essence
- 1 2 cup buttermilk
- 2 tablespoons desiccated coconut
- 6 egg yolks
- 1 2 cup caster sugar
- 100g butter chopped
- 1 2 cup lime juice
- 1 teaspoon finely grated lime rind
The Instruction of coconut and lime whoopie pies
- preheat oven to 180u00b0c 160u00b0c fan forced line 4 large baking trays with baking paper using an electric mixer beat butter and sugar until light and fluffy add eggs 1 at a time beating well after each addition meanwhile sift flour bicarbonate of soda and baking powder into a large bowl
- add half the flour mixture to butter mixture stir to combine add coconut essence and half the buttermilk stir to combine repeat with remaining flour mixture and buttermilk until just combined
- drop level tablespoons onto prepared trays 5cm apart allowing room for spreading sprinkle with coconut bake 1 tray at a time for 8 to 10 minutes or until puffed and golden stand on trays for 2 minutes transfer to a wire rack to cool completely repeat with remaining trays
- meanwhile make lime curd whisk yolks and sugar together in a heatproof bowl until combined add butter and juice place over a saucepan of simmering water cook whisking for 15 to 18 minutes or until thick and smooth remove from heat stir in rind cover surface with plastic wrap cool for 10 minutes refrigerate for 30 minutes
- sandwich 2 teaspoons of lime curd between cakes to make 22 whoopie pies serve immediately
Nutritions of Coconut And Lime Whoopie Pies
calories: 192 395 caloriescalories: 10 grams fat
calories: 6 grams saturated fat
calories: 22 grams carbohydrates
calories: 13 grams sugar
calories: n a
calories: 3 grams protein
calories: 75 milligrams cholesterol
calories: 193 45 milligrams sodium
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calories: nutritioninformation