Dairy Free Strawberry Swirl Coconut Ice Cream

A silky smooth strawberry coconut ice-cream that is completely dairy-free!

The ingredient of Dairy Free Strawberry Swirl Coconut Ice Cream

• 400ml can coconut milk
• 400ml can coconut cream
• 1 4 cup gluten free glucose syrup
• 1 2 cup caster sugar
• 1 2 teaspoon vanilla bean paste
• 1 cup strawberry conserve

The Instruction of dairy free strawberry swirl coconut ice cream

• place coconut milk coconut cream syrup and sugar in a saucepan over medium low heat cook stirring occasionally for 3 to 4 minutes or until mixture is smooth and just beginning to simmer remove from heat
• pour coconut mixture into a food processor process for 1 minute pour into a 6cm deep 9 5cm x 19cm base loaf pan freeze for 3 hours or until frozen around edges of pan
• transfer mixture to food processor process until thick and smooth return to pan dollop with teaspoons of remaining conserve using a butter knife swirl conserve through ice cream cover surface with plastic wrap freeze overnight or until firm
• remove the ice cream from freezer 10 minutes before serving

Nutritions of Dairy Free Strawberry Swirl Coconut Ice Cream

calories: 553 285 calories
calories: 30 6 grams fat
calories: 20 grams saturated fat
calories: 67 2 grams carbohydrates
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calories: 2 2 grams protein
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calories: 44 milligrams sodium
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