Chocolate And Salted Caramel Ice Cream Cake

For the ultimate in dessert decadence, try this chocolate and salted caramel ice-cream cake. Guaranteed to become a dinner party favourite.

The ingredient of Chocolate And Salted Caramel Ice Cream Cake

• 3 cups pure cream
• 1 cup milk
• 8 egg yolks
• 1 1 4 cups caster sugar
• 300g dark chocolate finely chopped
• 1 4 teaspoon sea salt
• 1 cup pure cream extra
• 1 teaspoon instant coffee powder
• fresh raspberries to serve
• dark chocolate grated to serve

The Instruction of chocolate and salted caramel ice cream cake

• heat cream and milk in a saucepan over medium heat bring to a simmer dont boil remove from heat
• using an electric mixer beat egg yolks and 1 cup sugar until very pale and thick while beating gradually add hot cream mixture in a thin steady stream return to a clean saucepan over medium heat cook stirring constantly for 5 minutes or until mixture thickens and coats the back of a wooden spoon remove from heat
• place 100g of the chocolate in a heatproof bowl pour over 1 2 the hot custard stir until chocolate melts and mixture is smooth and combined set aside to cool
• meanwhile place remaining sugar in a saucepan over medium heat cook stirring occasionally for 4 to 5 minutes or until sugar is melted and caramelises carefully stir in 1 4 cup cold water see notes return mixture to heat cook for 2 minutes or until toffee dissolves add to the remaining custard mixture stir in salt
• place chocolate and caramel ice creams into 2 separate airtight containers cover freeze for 6 hours or until almost set
• line a 6 5cm deep 10cm x 20cm 7 cup capacity loaf pan with plastic wrap allowing the sides to overhang transfer 1 2 the caramel ice cream to a food processor and process until smooth spoon into prepared pan spreading to level cover freeze for 30 minutes or until just firm
• transfer chocolate ice cream to food processor process until smooth spoon over caramel layer in pan spread to level cover freeze for 30 minutes or until just firm repeat with remaining caramel ice cream cover and freeze for 4 hours or until set
• combine remaining chocolate cream and coffee in a saucepan over low heat cook stirring until smooth and combined stand for 10 to 15 minutes turn out ice cream onto a chilled serving plate see notes top with raspberries and grated chocolate drizzle with sauce serve immediately

Nutritions of Chocolate And Salted Caramel Ice Cream Cake

calories: 721 541 calories
calories: 54 3 grams fat
calories: 32 5 grams saturated fat
calories: 52 4 grams carbohydrates
calories: n a
calories: n a
calories: 7 4 grams protein
calories: 248 milligrams cholesterol
calories: 119 milligrams sodium
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calories: nutritioninformation