Louises Tyroler Cake

Deliciously moist and spectacular to look at, this hazelnut cake recipe is the ideal choice to satisfy everyones sweet tooth.

The ingredient of Louises Tyroler Cake

• 180g unsalted butter softened plus extra to grease
• 200g caster sugar
• 6 eggs separated
• 120g plain flour
• 3 teaspoons baking powder
• 250g hazelnut meal
• 200g milk chocolate chopped plus 100g chocolate to decorate
• 2 tablespoons hazelnuts roughly chopped to decorate

The Instruction of louises tyroler cake

• preheat oven to 180u00b0c grease a 2 5l gugelhupf pan
• beat together the butter and sugar until pale add egg yolks a little at a time beating between each addition sift together flour and baking powder and fold into the egg mixture with the hazelnut meal and chocolate
• beat the eggwhites in a clean bowl until soft peaks form fold 2 tablespoons of the eggwhite into the choc hazelnut mixture to loosen then fold in the remaining eggwhite until just combined pour into the pan and bake for 50 60 minutes or untila skewer inserted into the centre comes out clean set aside to cool
• melt the remaining chocolate in a bowl over a pan of simmering water drizzle over the cake and garnish with hazelnuts

Nutritions of Louises Tyroler Cake

calories: 737 793 calories
calories: 51 grams fat
calories: 19 grams saturated fat
calories: 53 grams carbohydrates
calories: 41 grams sugar
calories: n a
calories: 14 grams protein
calories: n a
calories: 701 42 milligrams sodium
calories: https schema org
calories: nutritioninformation