Sunday, April 19, 1970

Strawberry Vanilla Cordial


The ingredient of Strawberry Vanilla Cordial

  • 125ml 1 2 cup water
  • 100g 1 2 cup caster sugar
  • 1 vanilla bean split lengthways
  • 1 x 250g punnet strawberries washed hulled
  • chilled sparkling white wine to serve

The Instruction of strawberry vanilla cordial

  • combine the water and sugar in a saucepan over low heat and cook stirring for 2 minutes or until the sugar dissolves add the vanilla bean increase heat to medium and bring to the boil cook without stirring for 2 minutes or until the syrup thickens slightly transfer to a jug and set aside for 10 minutes to cool
  • meanwhile place the strawberries in the bowl of a food processor and process until smooth remove the vanilla pod from the syrup stir the strawberry puree into the syrup
  • strain the syrup through a fine sieve into a jug and discard the seeds pour the syrup into a clean sealable bottle
  • to serve pour 1 1 2 tablespoons cordial into each serving glass slowly top with the sparkling wine the sugar will make it fizz serve immediately

Nutritions of Strawberry Vanilla Cordial

calories: 163 715 calories
calories: 9 5 grams fat
calories: 6 grams saturated fat
calories: 19 grams carbohydrates
calories: n a
calories: n a
calories: 1 5 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation