Corn try the secret recipe from the kernal that everyones stalking about!
The ingredient of Sweetcorn And Cheese Savoury Pudding
- 25g butter
- 2 500g fresh corn cobs trimmed kernels removed see note
- 1 2 cup polenta
- 1 1 2 cups milk
- 1 2 cup grated cheddar cheese
- 1 4 cup grated parmesan cheese
- 3 eggs separated
- 2 teaspoons chopped fresh thyme leaves
- thyme leaves to serve
The Instruction of sweetcorn and cheese savoury pudding
- preheat oven to 200u00b0c 180u00b0c fan forced melt butter in a heavy based saucepan over medium high heat add corn polenta and milk bring to the boil reduce heat to low
- simmer stirring for 3 minutes or until mixture has thickened remove from heat stir in cheddar and parmesan season with salt and pepper
- cool for 10 minutes stir in egg yolks and thyme
- using an electric mixer beat eggwhites until soft peaks form
- using a metal spoon gently fold half the eggwhite into corn mixture fold in remaining eggwhite pour mixture into a greased 7 5cm deep 6 cup capacity ovenproof dish
- bake for 30 minutes or until golden top with thyme serve
Nutritions of Sweetcorn And Cheese Savoury Pudding
calories: 411 319 caloriescalories: 21 8 grams fat
calories: 12 2 grams saturated fat
calories: 35 5 grams carbohydrates
calories: n a
calories: n a
calories: 18 9 grams protein
calories: 193 milligrams cholesterol
calories: 385 milligrams sodium
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calories: nutritioninformation