Mac N Cheese Zucchini Slice Recipe

Two kid-friendly favourites mac n cheese and zucchini slice combine in this lunchbox filler or easy dinner idea.

The ingredient of Mac N Cheese Zucchini Slice Recipe

• 1 cup dried macaroni pasta
• 1 tablespoon extra virgin olive oil
• 1 small brown onion finely chopped
• 2 garlic cloves finely chopped
• 3 teaspoons fresh thyme leaves
• 125g middle bacon rashers trimmed chopped
• 2 zucchini coarsely grated
• 200g orange sweet potato unpeeled coarsely grated
• 1 3 cup self raising flour
• 4 eggs lightly beaten
• 1 2 cup grated devondale tasty cheese block 500g

The Instruction of mac n cheese zucchini slice recipe

• preheat oven to 180c 160c fan forced grease a 6cm deep 20cm base square cake pan line base and sides with baking paper extending paper 2cm above edges on all sides
• cook pasta following packet directions until tender drain refresh under cold water drain well
• meanwhile heat oil in a medium frying pan over medium high heat add onion garlic thyme and bacon cook stirring for 5 minutes or until onion softens add zucchini and sweet potato cook stirring for 5 minutes or until sweet potato softens transfer to a large bowl
• add pasta flour eggs and half the cheese to vegetable mixture season with salt and pepper stir to combine pour mixture into prepared pan sprinkle with remaining cheese bake for 30 to 35 minutes or until golden and firm cool in pan serve

Nutritions of Mac N Cheese Zucchini Slice Recipe

calories: 124 997 calories
calories: 4 3 grams fat
calories: 1 3 grams saturated fat
calories: 13 1 grams carbohydrates
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calories: n a
calories: 7 4 grams protein
calories: 78 milligrams cholesterol
calories: 217 milligrams sodium
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