Passionfruit And Lemon Condensed Milk Slice Recipe

With just 15 minutes prep, 4 ingredients and an overnight chill, this summery slice will be your afternoon tea go-to recipe.

The ingredient of Passionfruit And Lemon Condensed Milk Slice Recipe

• 14 plain digestive biscuits
• 2 x 395g cans sweetened condensed milk
• 125ml 1 2 cup fresh passionfruit pulp
• 185ml 3 4 cup fresh lemon juice strained

The Instruction of passionfruit and lemon condensed milk slice recipe

• preheat oven to 180c 160c fan forced line a 19 x 29cm slice pan with baking paper allowing the paper to overhang the 2 long sides
• reserve 2 biscuits then arrange the remaining biscuits over the base ofu00a0prepared pan filling the gaps with the reserved biscuits cutu00a0to fit
• whisk the condensed milk passionfruit pulp and lemon juice in a bowl until well combined pour over the biscuits bake for 15 minutes or until the edges are slightly bubbling and top layer is set set aside to cool to room temperature then place in the fridge overnight to chill cut into pieces to serve

Nutritions of Passionfruit And Lemon Condensed Milk Slice Recipe

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