Pineapple, Coconut And Almond Pavlova Recipe

It isnt a summer gathering if there isnt a pav on the table! This pineapple, coconut and almond pavlova will have you lining up for seconds!

The ingredient of Pineapple Coconut And Almond Pavlova Recipe

• 1 3 cup 80ml maple syrup
• 40g butter
• 1 2 small pineapple peeled thinly sliced crossways
• 500g coles pavlova
• 600ml thickened cream
• 1 cup 320g lemon curd
• 2 tbs flaked almonds toasted
• 1 4 cup 10g flaked coconut toasted
• mint leaves to serve
• lime zest to serve

The Instruction of pineapple coconut and almond pavlova recipe

• heat a barbecue grill or chargrill on medium place the maple syrup and butter in a heatproof bowl cook in microwave on high stirring every 20 seconds until butter melts stir to combine cook pineapple slices on the grill turning and brushing with the maple syrup mixture for 6 mins or until sticky and golden transfer to a plate and set aside to cool
• place the pavlova on a serving plate use an electric mixer to whisk the cream in a large bowl until soft peaks form spoon lemon curd over cream in the bowl and gently fold to marble spoon over pavlova
• fold pineapple slices and arrange over pavlova reserving any syrup on the plate sprinkle with the almond coconut mint and lime zest drizzle with reserved pineapple syrup to serve

Nutritions of Pineapple Coconut And Almond Pavlova Recipe

calories: 454 578 calories
calories: 24 grams fat
calories: 14 grams saturated fat
calories: 50 grams carbohydrates
calories: 35 grams sugar
calories: n a
calories: 10 grams protein
calories: n a
calories: 100 milligrams sodium
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calories: nutritioninformation