Hot Cross Truffles

These fruity spiced chocolate truffles make the best edible gifts for your Easter guests.

The ingredient of Hot Cross Truffles

• 2 x 100g pkts lindt excellence extra creamy milk chocolate coarsely chopped
• 80ml 1 3 cup thickened cream
• 60g 1 3 cup dried mixed fruit
• 1 2 teaspoon ground mixed spice
• 1 4 teaspoon ground cinnamon
• 1 x 375g pkt nestlu00c9 bakers choice milk choc melts
• 150g white chocolate melts

The Instruction of hot cross truffles

• place milk chocolate and cream in a heatproof bowl over a medium saucepan half filled with simmering water make sure the bowl doesnt touch the water use a metal spoon to stir until chocolate melts and the mixture is smooth
• remove any whole cherries from the mixed fruit add the mixed fruit mixed spice and cinnamon to chocolate mixture and stir to combine cover and place in the fridge for 3 hours or until firm
• line a baking tray with non stick baking paper use your hands to roll tablespoonfuls of mixture into balls place on the lined tray place in the fridge for 30 minutes or until firm
• place the milk chocolate melts in a heatproof bowl over a saucepan of simmering water make sure the bowl doesnt touch the water use a metal spoon to stir until chocolate melts and is smooth use a truffle dipper or a fork to dip 1 truffle into the melted chocolate to evenly coat remove truffle tapping the dipper handle gently on the edge of the bowl to shake off excess chocolate place on the lined tray set aside for 10 minutes to set
• place white chocolate melts in a heatproof bowl over a saucepan of simmering water make sure the bowl doesnt touch the water use a metal spoon to stir until chocolate melts and is smooth transfer to a piping bag fitted with a 4mm plain nozzle pipe a cross on the top of each truffle set aside for 10 minutes to set serve

Nutritions of Hot Cross Truffles

calories: 419 445 calories
calories: 23 grams fat
calories: 19 grams saturated fat
calories: 49 grams carbohydrates
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calories: 5 5 grams protein
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