Berry And White Chocolate Ombre Cheesecake

Using frozen raspberries means you can make this easy, fluffy cheesecake all year round. Start this recipe the day before serving.

The ingredient of Berry And White Chocolate Ombre Cheesecake

• 1 1 2 x 500g packets frozen raspberries
• 250g nice biscuits
• 150g butter melted
• 750g cream cheese softened
• 1 1 2 cups caster sugar
• 3 eggs
• 1 2 cup sour cream
• 2 teaspoons vanilla extract
• 180g white chocolate melted cooled
• pink food colouring
• icing sugar for dusting

The Instruction of berry and white chocolate ombre cheesecake

• preheat oven to 150c 130c fan forced grease a 22cm round base springform pan line base with baking paper
• place 2 cups raspberries in a saucepan over medium heat cook stirring occasionally for 10 minutes or until raspberries have collapsed and mixture starts to simmer strain mixture through a fine sieve over a bowl discarding seeds set syrup aside to cool completely
• process biscuits in a food processor until fine crumbs form add butter process until combined leaving a 1 5cm edge at top of prepared pan press mixture over base and side refrigerate while preparing the filling
• sing an electric mixer beat cream cheese and sugar until light and fluffy add eggs 1 at a time beating until combined add sour cream and vanilla beat until just combined gradually beat in chocolate divide mixture evenly among 3 bowls stir raspberry syrup into 1 portion until well combined using food colouring tint 1 remaining portion pink keep remaining cheesecake portion plain
• spoon raspberry cheesecake mixture into base of prepared pan smooth surface drop small spoonfuls of pink cheesecake mixture on top gently smooth being careful not to push into cheesecake mixture underneath repeat with plain cheesecake mixture place pan on a baking tray with sides bake for 1 hour to 1 hour 10 minutes or until almost set cheesecake will wobble slightly in the centre turn off oven cool cheesecake for 1 hour in oven with door ajar refrigerate for 6 hours or until cold
• thaw remaining raspberries transfer cheesecake to a serving plate arrange raspberries top side down on cheesecake dust with icing sugar serve

Nutritions of Berry And White Chocolate Ombre Cheesecake

calories: 594 393 calories
calories: 44 4 grams fat
calories: 28 9 grams saturated fat
calories: 37 grams carbohydrates
calories: n a
calories: n a
calories: 9 4 grams protein
calories: 151 milligrams cholesterol
calories: 430 milligrams sodium
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calories: nutritioninformation