Spaghetti Carbonara Frittata

Creamy spaghetti carbonara meets frittata in this quick and easy dinner idea.

The ingredient of Spaghetti Carbonara Frittata

• 200g dried spaghetti
• 1 tablespoon extra virgin olive oil
• 8 shortcut bacon rashers trimmed
• 1 brown onion finely chopped
• 6 eggs
• 3 garlic cloves crushed
• 2 3 cup pure cream
• 2 tablespoons finely chopped fresh chives plus extra to serve
• 1 2 cup finely grated parmesan plus extra shaved parmesan to serve
• baby rocket to serve

The Instruction of spaghetti carbonara frittata

• preheat oven to 220c 200c fan forced cook pasta in a large saucepan of boiling salted water following packet directions drain refresh under cold water drain
• meanwhile heat oil in a 5cm deep 17cm base 25cm top ovenproof frying pan over medium high heat add 4 shortcut bacon rashers cook for 3 minutes each side or until golden transfer to paper towel to drain chop remaining bacon add chopped bacon and onion to pan cook stirring occasionally for 5 minutes or until golden whisk eggs garlic cream chives and u00b9u2044u00b3 cup parmesan in a large bowl season with salt and pepper
• add pasta and bacon mixture to egg mixture stir to combine add egg mixture to frying pan cook over medium heat for 5 minutes or until frittata is beginning to set around the edge sprinkle with remaining parmesan transfer to oven bake for 15 to 20 minutes or until golden and just set stand for 5 minutes top with rocket and reserved bacon sprinkle with extra chives and shaved parmesan season with pepper serve

Nutritions of Spaghetti Carbonara Frittata

calories: 787 983 calories
calories: 51 1 grams fat
calories: 23 9 grams saturated fat
calories: 40 9 grams carbohydrates
calories: n a
calories: n a
calories: 39 8 grams protein
calories: 450 milligrams cholesterol
calories: 1697 milligrams sodium
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calories: nutritioninformation