These individual lemon delicious self-saucing puddings are taken to the next level with creamy mascarpone.
The ingredient of Lemon Delicious Mascarpone Puddings Recipe
- 80g butter melted
- 2 teaspoons finely grated lemon rind
- 1 3 cup lemon juice
- 3 eggs separated
- 1 1 2 cups caster sugar
- 1 2 cup self raising flour
- 1 2 cup milk
- 250g mascarpone
- icing sugar for dusting
- 2 lemons
- 1 2 cup caster sugar
The Instruction of lemon delicious mascarpone puddings recipe
- preheat oven to 180c 160c fan forced grease six 1 cup capacity ovenproof teacups or dishes
- whisk butter lemon rind lemon juice egg yolks caster sugar flour milk and 1 2 cup mascarpone in a bowl until smooth
- using an electric mixer beat eggwhites until soft peaks form using a large metal spoon fold 1 4 of the eggwhite into the lemon mixture gently fold in the remaining eggwhite
- spoon mixture into prepared teacups and place in a large baking dish pour enough boiling water into baking dish to come halfway up the sides of teacups bake for 25 minutes or until golden and tops just set
- meanwhile make candied lemon rind using a zester remove rind from lemons see note line a baking tray with baking paper combine rind sugar and u00b9u2044u00b3 cup water in a small saucepan over low heat cook stirring for 2 minutes or until sugar dissolves increase heat to medium bring to the boil boil gently without stirring for 5 minutes or until rind is translucent remove from heat using a fork remove rind from syrup and place in a single layer on prepared tray set aside for 5 minutes to cool
- dust puddings with icing sugar serve topped with remaining mascarpone and candied lemon rind
Nutritions of Lemon Delicious Mascarpone Puddings Recipe
calories: 583 399 caloriescalories: 33 3 grams fat
calories: 22 grams saturated fat
calories: 67 4 grams carbohydrates
calories: n a
calories: n a
calories: 5 9 grams protein
calories: 190 milligrams cholesterol
calories: 234 milligrams sodium
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calories: nutritioninformation