Lemon Gelato

For the ultimate refreshment this summer, try this zesty lemon gelato.

The ingredient of Lemon Gelato

• 8 lemons
• 1 cup sugar
• 5 eggs
• 2 cups milk

The Instruction of lemon gelato

• cut lemons in half lengthways using a small sharp knife carefully cut between fruit and pith this makes it easier to remove pulp after juicing juice lemons remove pulp from lemon shells set shells aside
• place 1 cup of juice and 1 2 cup of sugar into a saucepan over medium high heat cook stirring for 5 minutes or until syrup comes to the boil reduce heat simmer for 15 minutes or until syrup has reduced by half pour into a bowl to cool
• using an electric mixer beat eggs and remaining sugar in a bowl for 4 minutes or until pale and thick stir in milk transfer to a saucepan stir over medium heat for 8 minutes or until custard thickens and coats the back of a metal spoon dont boil remove from heat
• slowly add lemon syrup stirring constantly pour into an airtight container set aside to cool before covering and placing into freezer freeze for 5 to 6 hours or until almost set
• transfer to a food processor and process until smooth spoon into reserved lemon shells smooth tops cover with plastic wrap freeze for 4 hours or until firm cut in half and serve immediately

Nutritions of Lemon Gelato

calories: 209 364 calories
calories: 6 grams fat
calories: 3 grams saturated fat
calories: 31 grams carbohydrates
calories: 31 grams sugar
calories: n a
calories: 7 grams protein
calories: 144 milligrams cholesterol
calories: 73 75 milligrams sodium
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calories: nutritioninformation