Coconut Fish With Noodles

Spicy coconut fish is a quick and easy dinner idea for those of us who dont want to spend hours in the kitchen.

The ingredient of Coconut Fish With Noodles

• 1 tablespoon peanut oil
• 3 green onions thinly sliced diagonally
• 3 cm piece fresh ginger grated
• 1 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 2 teaspoons brown sugar
• 750g thick white boneless fish fillets cut into 3cm pieces see note
• 125g green beans trimmed cut into thirds
• 200g dried rice stick noodles
• 1 3 cup coriander leaves
• lime wedges to serve

The Instruction of coconut fish with noodles

• heat a wok over high heat until hot add oil swirl to coat add onions and ginger stir fry for 1 minute or until tender add coconut milk fish sauce lime juice and brown sugar stir until well combined bring to the boil reduce heat to medium
• add fish and beans stir until well combined cook for 3 to 4 minutes or until fish is cooked through
• meanwhile place noodles into a large heatproof bowl cover with boiling water stand for 6 to 8 minutes or until tender drain
• divide noodles between serving bowls spoon over fish mixture and sauce top with coriander serve with lime wedges

Nutritions of Coconut Fish With Noodles

calories: 403 432 calories
calories: 18 grams fat
calories: 11 grams saturated fat
calories: 25 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 33 grams protein
calories: 101 milligrams cholesterol
calories: 627 56 milligrams sodium
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calories: nutritioninformation