Maple Nectarines With Rum Raisin Ice Cream

The ingredient of Maple Nectarines With Rum Raisin Ice Cream

• 4 ripe nectarines halved stones removed each half cut in half crossways
• 185ml 3 4 cup pure maple syrup
• 8 bought waffles nannas brand
• 4 scoops rum and raisin ice cream sara lee brand
• icing sugar to dust

The Instruction of maple nectarines with rum raisin ice cream

• preheat barbecue grill or chargrill on high place nectarine slices and 60ml 1 4 cup of the maple syrup in a large bowl and gently toss to coat
• cook nectarines on the preheated barbecue or chargrill for 2 minutes each side or until brown and heated through transfer to a plate and cover loosely with foil to keep warm
• toast waffles place half the waffles on serving plates top with maple nectarines and a scoop of ice cream top with the remaining waffles and drizzle with the remaining maple syrup dust with icing sugar if desired and serve immediately

Nutritions of Maple Nectarines With Rum Raisin Ice Cream

calories: 856 576 calories
calories: 37 grams fat
calories: 12 grams saturated fat
calories: 109 grams carbohydrates
calories: 66 grams sugar
calories: n a
calories: 20 grams protein
calories: 164 milligrams cholesterol
calories: 1837 47 milligrams sodium
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calories: nutritioninformation