Ice Cream And Pistachio Nuts With Coffee Syrup

The ingredient of Ice Cream And Pistachio Nuts With Coffee Syrup

• 35g pistachio nut kernels
• 450g 16 small scoops peters light creamy vanilla ice cream nestle brand
• 1 vanilla bean
• 250ml 1 cup water
• 60g 1 4 cup caster sugar
• 2cm piece cinnamon stick
• pinch of ground cardamom
• 3 teaspoons espresso coffee granules

The Instruction of ice cream and pistachio nuts with coffee syrup

• preheat oven to 200u00b0c spread the pistachios over a baking tray and cook in preheated oven for 4 5 minutes or until toasted and aromatic set aside to cool
• to make the coffee syrup use a small sharp knife to split the vanilla bean in half place the vanilla bean water sugar cinnamon and cardamom in a small saucepan stir over low heat until the sugar dissolves increase heat to medium high and bring to the boil boil uncovered without stirring for 5 minutes remove from the heat and stir in the coffee granules
• roughly chop the pistachios strain the coffee syrup through a fine strainer into a heatproof jug
• to serve layer 2 scoops of ice cream with the pistachios in each serving glass pour the coffee syrup over the top and serve immediately

Nutritions of Ice Cream And Pistachio Nuts With Coffee Syrup

calories: 141 01 calories
calories: 4 grams fat
calories: n a
calories: 23 grams carbohydrates
calories: n a
calories: n a
calories: 3 grams protein
calories: n a
calories: n a
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calories: nutritioninformation