Tomato And Goats Cheese Tart

The ingredient of Tomato And Goats Cheese Tart

• 375g block puff pastry
• 150g soft goats cheese
• 100g grated parmesan cheese
• 2 tablespoons chopped thyme
• 1 5kg vine ripened tomatoes cored cut into 5mm slices
• olive oil to drizzle
• 1 teaspoon caster sugar

The Instruction of tomato and goats cheese tart

• preheat the oven to 200u00b0c
• roll out the pastry on a lightly floured surface and cut out a 30cm circle using a plate as a guide place on a baking tray lined with baking paper and refrigerate for 15 minutes
• combine the goats cheese parmesan and thyme and season well with salt and pepper spread this mixture on the pastry leaving a 1cm border starting from the outside working into the centre layer the tomatoes in overlapping circles use the smaller end of the tomatoes to tuck underneath the larger sizes to stop the filling sinking down place one perfect slice in the middle drizzle with oil sprinkle with sugar and season well with salt and pepper bake for 30 minutes then reduce temperature to 140u00b0c and bake for a further 45 minutes serve with a green salad and garlic mayonnaise

Nutritions of Tomato And Goats Cheese Tart

calories: 386 463 calories
calories: 22 grams fat
calories: 14 grams saturated fat
calories: 28 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 16 grams protein
calories: n a
calories: 429 17 milligrams sodium
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calories: nutritioninformation