Coconut Banana On Almond Pikelets

Bananas and coconut cream are an indulgent topping for these creamy pikelets.

The ingredient of Coconut Banana On Almond Pikelets

• 80ml 1 3 cup thin cream
• 2 tablespoons caster sugar
• 60g 1 4 cup coconut cream
• 55g 1 2 cup almond meal
• 1 1 2 teaspoons baking powder
• 1 egg lightly whisked
• 2 tablespoons milk
• 1 teaspoon butter
• 4 small ripe bananas halved lengthways

The Instruction of coconut banana on almond pikelets

• use electric beaters to whisk the cream and 1 tablespoon of the sugar in a medium bowl until firm peaks form gradually add the coconut cream and whisk until fluffy cover with plastic wrap and place in the fridge to chill
• combine the remaining sugar almond meal baking powder egg and milk in a small bowl and stir until smooth heat the butter in a large non stick frying pan over medium high heat until foaming pour four 60ml 1 4 cup quantities of batter around the edge of the pan allowing room for spreading cook for 1 2 minutes or until bubbles appear on the surface and pikelets are golden underneath turn and cook for a further 1 2 minutes or until golden brown and cooked through remove from heat
• divide pikelets among serving plates and top with banana and coconut cream

Nutritions of Coconut Banana On Almond Pikelets

calories: 341 77 calories
calories: 22 grams fat
calories: 10 grams saturated fat
calories: 31 grams carbohydrates
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calories: 7 grams protein
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