Coconut Panna Cotta With Papaya And Pineapple In Lemon Grass Syrup.

A stylish dessert of melt-in-your-mouth coconut pudding and spiced tropical fruit, this is the grand finale of your degustation evening.

The ingredient of Coconut Panna Cotta With Papaya And Pineapple In Lemon Grass Syrup

• 250ml 1 cup pouring cream
• 100g 1 2 cup caster sugar
• 80ml 1 3 cup hot water
• 1 tablespoon gelatine powder
• 500ml 2 cups coconut cream
• 2 tablespoons shredded coconut
• 1 2 small ripe pineapple peeled halved cored thinly sliced
• 1 2 small red papaya peeled halved deseeded thinly sliced
• 250ml 1 cup water
• 215g 1 cup caster sugar
• 1 stem lemon grass cut into 10cm pieces bruised

The Instruction of coconut panna cotta with papaya and pineapple in lemon grass syrup

• place the cream and sugar in a small saucepan over medium heat cook stirring for 5 minutes or until the sugar dissolves and the mixture just comes to the boil
• place the hot water in a small heatproof bowl sprinkle with gelatine working quickly place the bowl in a small saucepan half filled with gently simmering water use a fork to whisk until the gelatine dissolves
• whisk the gelatine mixture into the cream mixture until well combined stir in the coconut cream strain through a fine sieve into a large jug divide among eight 250ml 1 cup capacity serving glasses cover with plastic wrap and place in the fridge for 4 hours or until set
• meanwhile to make the papaya pineapple in lemon grass syrup place the pineapple and papaya in a heatproof bowl place the water sugar and lemon grass in a saucepan over medium heat cook stirring for 5 minutes or until the sugar dissolves bring to a simmer and cook without stirring for 2 minutes or until the syrup thickens pour over the pineapple and papaya set aside to cool slightly cover and place in the fridge to chill
• place the coconut in a small frying pan over medium low heat and cook stirring for 3 4 minutes or until toasted
• remove the lemon grass from the syrup mixture and discard place the glasses on serving plates sprinkle with the coconut serve with the papaya pineapple in lemon grass syrup

Nutritions of Coconut Panna Cotta With Papaya And Pineapple In Lemon Grass Syrup

calories: 411 797 calories
calories: 24 grams fat
calories: 19 grams saturated fat
calories: 45 grams carbohydrates
calories: 45 grams sugar
calories: n a
calories: 3 grams protein
calories: 32 milligrams cholesterol
calories: 28 66 milligrams sodium
calories: https schema org
calories: nutritioninformation