Fresh Cheese With Fruit Bread Wafers

The ingredient of Fresh Cheese With Fruit Bread Wafers

• 500g fresh ricotta
• 75g fresh goats cheese like south cape brand
• 2 teaspoons icing sugar
• 125g 1 2 cup mascarpone
• 2 1 2 tablespoons orange blossom honey to serve
• 6 fresh figs cut into quarters to serve
• 115g 1 4 loaf unsliced rich fruit bread

The Instruction of fresh cheese with fruit bread wafers

• line a tray with 4 layers of paper towel and place the ricotta on top cover with another 4 layers of paper towel and place in the fridge for 4 hours to drain
• cut six 15 x 30cm pieces of muslin fold each in half to form squares wet the muslin squares and squeeze out any excess water line 6 medium 80ml 1 3 cup muffin pans with a square of muslin set aside
• place ricotta goats cheese and sugar in a medium mixing bowl and use a wooden spoon to beat until combined stir in mascarpone until just combined spoon mixture into lined muffin pans and use the back of a metal spoon to press firmly into pans and smooth surfaces fold overhanging muslin over mixture to cover place in fridge for 3 hours or until firm
• to make fruit bread wafers preheat oven to 160u00b0c line a baking tray with non stick baking paper use a sharp serrated knife to cut bread into 3mm thick slices place in a single layer on the lined tray cook in preheated oven turning over halfway through cooking for 8 10 minutes or until light golden and crisp remove from oven and cool on the tray
• to serve fold back muslin and use it to lift the moulded cheese one at a time out of pans carefully invert onto serving plates and remove muslin drizzle cheese with the honey and serve with fruit bread wafers and figs

Nutritions of Fresh Cheese With Fruit Bread Wafers

calories: 336 99 calories
calories: 19 grams fat
calories: 12 grams saturated fat
calories: 29 grams carbohydrates
calories: 23 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 195 35 milligrams sodium
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calories: nutritioninformation