Almond Vanilla Fingers

Easy to make, these almond and white chocolate biscuits are a tea-time favourite.

The ingredient of Almond Vanilla Fingers

• 1 2 cup flaked almonds
• 75g white chocolate melted to decorate
• 185g butter softened
• 3 4 cup caster sugar
• 1 teaspoon vanilla extract
• 1 egg
• 2 cups lighthouse cake biscuit and pastry plain flour

The Instruction of almond vanilla fingers

• preheat oven to 180u00b0c 160u00b0c fan forced line 3 baking trays with baking paper
• make basic biscuit mix using an electric mixer beat butter sugar and vanilla until pale and creamy add egg beat until combined sift flour over butter mixture using a wooden spoon stir to combine see notes for baking instructions and tips
• roll biscuit dough out between 2 sheets of baking paper until 4mm thick using a small knife cut dough into 6cm x 3cm rectangles place on prepared trays re roll remaining dough and repeat sprinkle almonds over rectangles press to secure
• bake for 8 minutes or until light golden stand on trays for 5 minutes transfer to a wire rack to cool drizzle with chocolate set aside for 5 minutes to set serve

Nutritions of Almond Vanilla Fingers

calories: 92 493 calories
calories: 5 2 grams fat
calories: 3 grams saturated fat
calories: 10 1 grams carbohydrates
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calories: 1 3 grams protein
calories: 17 milligrams cholesterol
calories: 36 milligrams sodium
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