End the night with rave reviews with this delectable dessert.
The ingredient of White Chocolate Tiramisu
- 200g white chocolate melted cooled
- 2 tablespoons coffee liqueur see note
- 3 eggs separated
- 1 4 cup caster sugar
- 300ml thickened cream lightly whipped
- 8 sponge finger biscuits roughly chopped
- 1 2 cup coffee liqueur extra
- cocoa powder to serve
- white chocolate curls to serve
The Instruction of white chocolate tiramisu
- combine chocolate and liqueur in a heatproof bowl over a pan of simmering water cook stirring occasionally for 5 minutes or until smooth remove bowl from heat set aside to cool
- using an electric mixer beat egg yolks with sugar until thick and pale gently fold into chocolate mixture to combine fold in cream until just combined clean bowl
- using electric mixer beat egg whites until soft peaks form fold 1 2 the egg white into the chocolate mixture until just combined fold in remaining egg white until combined
- divide sponge finger biscuits among 8 x 1 1 2 cup capacity serving glasses drizzle with extra liqueur spoon over white chocolate mousse refrigerate for 2 hours or until set dust with cocoa powder and top with chocolate curls serve immediately
Nutritions of White Chocolate Tiramisu
calories: 427 093 caloriescalories: 25 3 grams fat
calories: 16 6 grams saturated fat
calories: 39 7 grams carbohydrates
calories: n a
calories: n a
calories: 5 7 grams protein
calories: 135 milligrams cholesterol
calories: 97 milligrams sodium
calories: https schema org
calories: nutritioninformation