Roast Beef Tart With Horseradish Cream

Whip up this easy savoury tart for a quick, delicious meal.

The ingredient of Roast Beef Tart With Horseradish Cream

• 2 sheets puff pastry partially thawed
• 1 tablespoon extra virgin olive oil
• 2 tablespoons sour cream
• 1 teaspoon horseradish cream
• 115g 1 3 cup beetroot relish
• 100g rare roast beef
• 1 bunch asparagus blanched
• 1 2 cup baby rocket leaves

The Instruction of roast beef tart with horseradish cream

• preheat the oven to 200c 180c fan forced line 2 baking trays with baking paper
• place pastry sheets on the prepared trays use a small sharp knife to score a 2cm border around the edge of each sheet dont cut all the way through brush the border with a little oil bake for 20 minutes or until puffed
• meanwhile combine the sour cream and horseradish in a bowl season
• if the tart centre is puffed press down gently spread each tart with beetroot relish divide the beef and asparagus between tarts drizzle with sour cream mixture sprinkle with rocket

Nutritions of Roast Beef Tart With Horseradish Cream

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