Hot And Sour Tofu Soup

Heat things up with this tasty hot and sour tofu soup!

The ingredient of Hot And Sour Tofu Soup

• 1 tablespoon peanut oil
• 8 small red chillies with stems
• 2 tablespoons gourmet garden lemongrass paste
• 2 garlic cloves thinly sliced
• 1 1 2 tablespoons vegetable stock powder
• 3cm piece fresh ginger thinly sliced
• 8 kaffir lime leaves
• 2 star anise
• 375g thick rice stick noodles
• 300g firm tofu cut into 1 5cm cubes
• 1 tablespoon tamarind puree
• 1 4 cup 60ml lime juice
• coriander sprigs to serve
• long red chilli thinly sliced to serve

The Instruction of hot and sour tofu soup

• heat oil in a large saucepan over medium heat add chillies lemon grass paste and garlic and cook for 2 mins or until chillies start to blister add stock powder 8 cups 2l water ginger kaffir lime leaves and star anise bring to a simmer and cook covered for 15 mins
• meanwhile place noodles in a large heatproof bowl and cover with boiling water set aside for 15 mins or until just tender drain
• add tofu tamarind and lime juice to the soup and cook for 1 min or until heated through
• divide noodles among serving bowls fill with soup and top with coriander and sliced chilli to serve

Nutritions of Hot And Sour Tofu Soup

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