These mini pots of cream are so easy to make, but are heaven on a spoon!
The ingredient of White Chocolate And Hazelnut Panna Cotta Pots
- 1 2 cup thickened cream
- 1 2 cup milk
- 1 1 2 tablespoons caster sugar
- 50g white chocolate finely chopped
- 1 teaspoon powdered gelatine
- 1 3 cup chocolate hazelnut spread
The Instruction of white chocolate and hazelnut panna cotta pots
- place cream milk and sugar in a small saucepan over medium low heat cook stirring for 4 to 5 minutes or until almost simmering dont boil remove from heat add half the chocolate stir until chocolate is smooth pour mixture into a heatproof bowl sprinkle over gelatine whisk to dissolve gelatine cool for 10 minutes
- spoon 1 tablespoon hazelnut spread into the base of four 100ml capacity espresso glasses smooth top carefully pour cream mixture over the back of a metal teaspoon into each glass cover with plastic wrap refrigerate for 4 hours or until set remove from fridge 10 minutes before serving decorate with remaining chocolate serve
Nutritions of White Chocolate And Hazelnut Panna Cotta Pots
calories: 325 279 caloriescalories: 22 9 grams fat
calories: 12 8 grams saturated fat
calories: 26 3 grams carbohydrates
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calories: n a
calories: 4 8 grams protein
calories: 40 milligrams cholesterol
calories: 44 milligrams sodium
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calories: nutritioninformation