Rocket And Roast Pumpkin Salad

Goats cheese is the perfect pairing with this light and easy salad.

The ingredient of Rocket And Roast Pumpkin Salad

• 500g butternut pumpkin peeled and seeded
• 2 cloves garlic crushed
• 2 tablespoons olive oil
• 3 bunches rocket washed and trimmed
• 1 4 cup 60ml olive oil extra
• 1 tablespoon white balsamic vinegar
• 150g goats cheese

The Instruction of rocket and roast pumpkin salad

• preheat oven to 200u00b0c cut pumpkin into 2 cm dice place in a roasting dish and toss with garlic and oil and season with salt and pepper cook for 20 minutes until tender and golden cool slightly
• place rocket into a large salad bowl shake oil and vinegar in a screw top jar until well combined crumble goats cheese over rocket add pumpkin and dressing and toss well

Nutritions of Rocket And Roast Pumpkin Salad

calories: 141 727 calories
calories: 12 grams fat
calories: 4 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 56 54 milligrams sodium
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calories: nutritioninformation