Goats cheese is the perfect pairing with this light and easy salad.
The ingredient of Rocket And Roast Pumpkin Salad
- 500g butternut pumpkin peeled and seeded
- 2 cloves garlic crushed
- 2 tablespoons olive oil
- 3 bunches rocket washed and trimmed
- 1 4 cup 60ml olive oil extra
- 1 tablespoon white balsamic vinegar
- 150g goats cheese
The Instruction of rocket and roast pumpkin salad
- preheat oven to 200u00b0c cut pumpkin into 2 cm dice place in a roasting dish and toss with garlic and oil and season with salt and pepper cook for 20 minutes until tender and golden cool slightly
- place rocket into a large salad bowl shake oil and vinegar in a screw top jar until well combined crumble goats cheese over rocket add pumpkin and dressing and toss well
Nutritions of Rocket And Roast Pumpkin Salad
calories: 141 727 caloriescalories: 12 grams fat
calories: 4 grams saturated fat
calories: 4 grams carbohydrates
calories: 3 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 56 54 milligrams sodium
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calories: nutritioninformation