Raspberry, Mascapone And Honeycomb Dessert Cups

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Raspberry Mascapone And Honeycomb Dessert Cups

• 200ml thickened cream
• 2 tablespoons icing sugar
• 250g mascarpone
• 50g crunchie chocolate bar crushed
• 12 small dark chocolate dessert cups
• 1 punnet 125g fresh raspberries

The Instruction of raspberry mascapone and honeycomb dessert cups

• whip cream and icing sugar with electric beaters until firm peaks form
• carefully fold in container of mascarpone and crushed crunchie bar taking care not to over mix as mascarpone will curdle
• transfer mix to piping device sandwich bag works fine and pipe mixture into each dessert cup filling almost to the top
• place 1 raspberry on top of each dessert cub pushing gently to secure
• chill for at least 1 hour before serving

Nutritions of Raspberry Mascapone And Honeycomb Dessert Cups

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