Orange, Verjuice And Honey Roast Turkey Breast

A rolled turkey breast is simpler to tackle and faster to cook than a whole turkey. The sweet and tangy glaze also makes a delicious sauce to serve with it.

The ingredient of Orange Verjuice And Honey Roast Turkey Breast

• 2kg turkey breast skin on
• 1 cup fresh continental parsley leaves chopped
• 75g 1 2 cup roasted skinned hazelnuts finely chopped
• 1 4 cup chopped fresh chives
• 2 tablespoons fresh lemon thyme leaves
• 2 garlic cloves crushed
• 1 teaspoon finely grated lemon rind
• 1 teaspoon finely grated orange rind
• 75g butter at room temperature
• 500ml 2 cups massel salt reduced chicken style liquid stock or water
• 1 tablespoon extra virgin olive oil
• 1 1 2 tablespoons plain flour
• 60ml 1 4 cup verjuice
• 125ml 1 2 cup verjuice
• 125ml 1 2 cup fresh orange juice
• 50g butter chopped
• 3 strips orange rind
• 3 large fresh lemon thyme sprigs
• 2 teaspoons dijon mustard
• 1 cinnamon stick
• 60ml 1 4 cup honey

The Instruction of orange verjuice and honey roast turkey breast

• place turkey breast skin side down on a clean work surface open the tenderloin so the breast lies flat use a sharp knife to slice from the centre of the breast outwards taking care not to cut all the way through repeat with opposite side open breast up to lie flat
• place the parsley hazelnuts chives thyme garlic lemon rind orange rind and butter in a bowl season stir until well combined spoon stuffing down the centre of turkey roll up to enclose stuffing tie the rolled breast with kitchen string at 2cm intervals to secure stand at room temperature for 30 minutes
• preheat oven to 200c 180c fan forced for the glaze place all the ingredients in a small saucepan over medium low heat cook stirring for 2 minutes or until melted bring to the boil simmer for 12 minutes or until thickened slightly remove from heat set aside to cool reserve 1 4 cup of the glaze
• place turkey in a large roasting pan pour 3 u20444 cup water or stock into pan drizzle turkey with oil season roast for 15 minutes remove from oven pour over half the glaze roast basting with the remaining glaze twice for a further 45 55 minutes or until turkey is golden and just cooked through a meat thermometer should read 75c when inserted into thickest part of breast transfer turkey to a plate cover loosely with foil set aside for 20 minutes to rest
• meanwhile for the gravy pour juices from pan into a jug discard fat reserving 1 1u20442 tablespoons return reserved fat to roasting pan over medium high heat add flour cook stirring for 2 minutes or until golden and bubbling remove from heat whisk in verjuice pan juice remaining 1 1 4 cups water or stock and reserved 1 4 cup glaze stir for 4 5 minutes or until gravy thickens slightly sieve into jug
• thickly slice the turkey and serve with the gravy

Nutritions of Orange Verjuice And Honey Roast Turkey Breast

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