Dark Chocolate And Raspberry Truffles

For the perfect Christmas gift try these indulgent dark chocolate and raspberry truffles.

The ingredient of Dark Chocolate And Raspberry Truffles

• 200g arnotts granita biscuits
• 395g can nestlu00e9 sweetened condensed milk
• 50g butter chopped
• 375g nestlu00e9 bakers choice dark chocolate melts
• 1 3 cup 110g cottees raspberry jam
• 1 1 2 cups 210g lucky slivered almonds toasted finely chopped

The Instruction of dark chocolate and raspberry truffles

• place the biscuits in a food processor and process until fine crumbs form
• place condensed milk butter 100g of the nestlu00e9 bakeru2019s choice dark melts and jam in a saucepan over low heat stir for 3 5 mins or until melted and smooth stir in biscuit crumbs place mixture into a shallow heatproof container place in the fridge for 30 mins to firm slightly
• line a baking tray with baking paper roll 2 teaspoonfuls of the mixture into balls and place on the lined baking tray freeze for 1 hour or until firm
• place remaining nestlu00e9 bakeru2019s choice dark melts in a microwave safe bowl microwave on medium 50 for 3 mins stirring once with a metal spoon until smooth place the almonds on a plate dip the balls in the chocolate and shake off excess roll in the almonds place on a lined tray in the fridge until set
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Nutritions of Dark Chocolate And Raspberry Truffles

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