Chocolate And Cherry Tart

Save time with a bought pastry case - all you need to do is add the creamy filling and bake.

The ingredient of Chocolate And Cherry Tart

• 1 x 220g pkt frozen unbaked sweet shortcrust flan case
• 125ml 1 2 cup pouring cream
• 70g good quality dark chocolate coarsely chopped
• 2 tablespoons caster sugar
• 1 egg lightly whisked
• 1 teaspoon vanilla essence
• 1 x 415g can stoneless black cherries in syrup drained
• cocoa powder to dust

The Instruction of chocolate and cherry tart

• preheat oven to 180u00b0c place the flan case on a baking tray bake for 5 minutes
• meanwhile place the cream chocolate and sugar in a microwave safe bowl heat on medium 500watts 50 stirring once for 1 2 minutes set aside for 1 minute to stand stir until chocolate melts set aside for 5 minutes to cool whisk in egg and vanilla
• pat the cherries dry with paper towel arrange in the flan case pour over the chocolate mixture bake in oven for 20 25 minutes or until the filling is set set aside to cool completely place in the fridge for 2 3 hours to chill
• dust with cocoa powder to serve

Nutritions of Chocolate And Cherry Tart

calories: 366 626 calories
calories: 22 grams fat
calories: 12 grams saturated fat
calories: 38 grams carbohydrates
calories: 18 grams sugar
calories: n a
calories: 5 grams protein
calories: 68 milligrams cholesterol
calories: 144 65 milligrams sodium
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calories: nutritioninformation