Cheesy Meatball Sub

Hit the spot with this tasty sub: hearty meatballs smothered in melt-in-your-mouth cheese in a crunchy roll. Lets eat! Find more cheesy ideas in the July 2015 issue of taste mag.

The ingredient of Cheesy Meatball Sub

• 1 tablespoon extra virgin olive oil
• 420g pkt beef meatballs
• 400ml napoletana pasta sauce
• 4 small baguettes
• 150g 1 1 2 cups il migliore shredded mozzarella gouda blend
• roasted capsicum sliced
• fresh basil leaves

The Instruction of cheesy meatball sub

• heat the oil in a large frying pan over medium heat cook the meatballs turning for 5 minutes or until golden transfer to a plate drain excess fat the from pan add tomato sauce to the pan return the meatballs to the pan simmer for 10 minutes or until the sauce has reduced and the meatballs are cooked through
• meanwhile preheat grill on high slice baguettes lengthways toast the uncut sides divide the cheese along the cut sides grill for 3 minutes or until the cheese is bubbly and golden
• place the meatballs on the base of the baguettes top with roasted capsicum and basil leaves and sandwich with the baguette tops

Nutritions of Cheesy Meatball Sub

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