Tiramisu Espresso Cups

This mini Italian trifle is a treat for coffee lovers and sweet tooths alike.

The ingredient of Tiramisu Espresso Cups

• 2 egg yolks
• 55g 1 4 cup caster sugar
• 125g mascarpone
• 125ml 1 2 cup thickened cream
• 80ml 1 3 cup freshly brewed strong espresso coffee cooled
• 2 tablespoons tia maria or kahlua liqueur
• 8 savoiardi sponge finger biscuits
• cocoa powder to dust

The Instruction of tiramisu espresso cups

• use an electric beater to beat the egg yolks and sugar in a bowl until thick and pale add the mascarpone and beat until well combined use a clean electric beater to beat the cream in a separate bowl until soft peaks form add to the mascarpone mixture and beat until stiff peaks form
• combine coffee and tia maria or kahlua in a bowl cut each savoiardi biscuit into 4 even pieces dip biscuit pieces 1 at a time into coffee mixture transfer to a plate place 2 biscuit pieces in base of eight 80ml 1 3 cup capacity glasses top with a spoonful of cream mixture repeat with another 2 biscuit pieces and cream mixture cover the glasses with plastic wrap place in the fridge overnight to chill dust with cocoa powder

Nutritions of Tiramisu Espresso Cups

calories: 218 685 calories
calories: 15 grams fat
calories: 9 grams saturated fat
calories: 18 grams carbohydrates
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calories: 2 5 grams protein
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