Chocolate Souffle Pudding

Here is the perfect dessert to finish off a gourmet dinner party. This French souffl style pudding will impress even the toughest critic.

The ingredient of Chocolate Souffle Pudding

• 125g butter cubed
• 200g dark chocolate chopped
• 150g 2 3 cup caster sugar
• 5 eggs separated
• 35g 1 4 cup plain flour sifted
• thin cream or vanilla ice cream to serve

The Instruction of chocolate souffle pudding

• preheat oven to 180u00b0c
• grease a round 2 litre 8 cup ovenproof dish combine butter and chocolate in the top of a double saucepan or heatproof bowl and stir over simmering water until melted see microwave tip remove from heat add 110g 1 2 cup of caster sugar and the egg yolks stir well next stir in the flour
• in a separate bowl whisk egg whites until soft peaks form sprinkle remaining 40g 2 tablespoons caster sugar over the egg white mix and whisk until stiff peaks just form fold a third of the egg whites mix into the chocolate mixture and then gently fold in the rest spoon into the prepared dish and bake for 50 to 55 minutes or until crumbs cling to a skewer inserted into the centre stand for 5 minutes before spooning into bowls and serving with cream or ice cream

Nutritions of Chocolate Souffle Pudding

calories: 514 089 calories
calories: 31 grams fat
calories: 18 grams saturated fat
calories: 50 grams carbohydrates
calories: 43 grams sugar
calories: n a
calories: 9 grams protein
calories: 228 milligrams cholesterol
calories: 211 42 milligrams sodium
calories: https schema org
calories: nutritioninformation