Weve taken the fuss out of lunchtime with this simple salad and sweet potato frittata combo.
The ingredient of Sugar Snap Pea And Spinach Salad
- 400g packet ruffie rustic sweet potato feta spring onion and caraway seeds frittata
- 150g sugar snap peas
- 100g baby spinach
- 4 red radish trimmed thinly sliced
- 1 3 cup honey mustard dressing
The Instruction of sugar snap pea and spinach salad
- heat frittatas following packet directions
- meanwhile place sugar snap peas in a medium heatproof bowl cover with boiling water stand for 3 minutes drain refresh under cold water drain
- place sugar snap peas spinach radish and dressing in a large bowl season with salt and pepper toss to combine serve frittatas with salad
Nutritions of Sugar Snap Pea And Spinach Salad
calories: n acalories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation