Sunday, March 22, 2020

Sugar Snap Pea And Spinach Salad


Weve taken the fuss out of lunchtime with this simple salad and sweet potato frittata combo.

The ingredient of Sugar Snap Pea And Spinach Salad

  • 400g packet ruffie rustic sweet potato feta spring onion and caraway seeds frittata
  • 150g sugar snap peas
  • 100g baby spinach
  • 4 red radish trimmed thinly sliced
  • 1 3 cup honey mustard dressing

The Instruction of sugar snap pea and spinach salad

  • heat frittatas following packet directions
  • meanwhile place sugar snap peas in a medium heatproof bowl cover with boiling water stand for 3 minutes drain refresh under cold water drain
  • place sugar snap peas spinach radish and dressing in a large bowl season with salt and pepper toss to combine serve frittatas with salad

Nutritions of Sugar Snap Pea And Spinach Salad

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