Inspired by the iconic Iced VoVo biscuit, this made-to-share slice is twice as nice!
The ingredient of Marshmallow Jam Biscuit Slice
- 11 2 cups self raising flour
- 1 3 cup plain flour
- 1 2 cup caster sugar
- 1 3 cup custard powder
- 200g butter melted
- 2 3 cup raspberry jam
- 36 pink marshmallows
- 2 tablespoons desiccated coconut
The Instruction of marshmallow jam biscuit slice
- preheat oven to 180c 160c fan forced grease a 16cm x 26cm base slice pan line base and sides with baking paper extending paper 2cm above all edges of pan
- combine flours sugar and custard powder in a bowl make a well add butter mix to combine press mixture evenly into prepared pan levelling with the back of a spoon bake for 25 minutes or until golden and just firm to touch cool for 25 minutes
- gently spread jam over base bake for 10 minutes using picture as a guide arrange marshmallows on top of jam bake for 5 minutes or until marshmallows are puffed sprinkle with coconut cool completely
- cut slice into bars serve
Nutritions of Marshmallow Jam Biscuit Slice
calories: 232 308 caloriescalories: 9 7 grams fat
calories: 6 4 grams saturated fat
calories: 34 3 grams carbohydrates
calories: n a
calories: n a
calories: 1 9 grams protein
calories: 16 milligrams cholesterol
calories: 175 milligrams sodium
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calories: nutritioninformation