Lemon Curd Cake

Lovers of lemon curd will love the zesty surprise inside this moist cake.

The ingredient of Lemon Curd Cake

• 100g cream cheese at room temperature
• 3 4 cup lemon curd
• 125g butter at room temperature
• 2 3 cup brown sugar
• 2 eggs
• 1 1 3 cups self raising flour
• 1 2 cup hazelnut meal
• 1 2 cup milk

The Instruction of lemon curd cake

• preheat oven to 180c or 160c fan forced grease and line an 11 5cm x 22cm loaf pan
• whisk cream cheese in a large bowl until smooth add lemon curd and whisk until combined
• using an electric mixer fitted with the paddle attachment beat butter and sugar until light and fluffy add eggs 1 at a time and beat until combined add flour hazelnut meal and milk and stir to combine
• spoon 2 3 of batter into prepared pan top with all but 1 4 cup of lemon curd mixture cover with remaining batter dollop reserved lemon curd mixture and swirl with a bread knife
• bake for 1 hour or until cooked when tested with a skewer cool cake in pan for 5 minutes cool cake on wire rack

Nutritions of Lemon Curd Cake

calories: 335 795 calories
calories: 24 4 grams fat
calories: 12 8 grams saturated fat
calories: 28 6 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 5 9 grams protein
calories: 132 milligrams cholesterol
calories: 183 milligrams sodium
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calories: nutritioninformation