These sweet and spicy chicken wings will keep you coming back for more.
The ingredient of Honey And Ginger Chicken Wings
- 12 about 1kg coles rspca approved chicken wings
- 1 4 cup 60ml honey
- 1 4 cup 60ml dark soy sauce
- 1 tablespoon finely grated ginger
- 1 tablespoon sesame seeds
- 1 2 wombok finely shredded
- 1 2 red onion thinly sliced
- 1 4 cup finely shredded mint
- 1 teaspoon sesame oil
- 1 teaspoon caster sugar
- 1 tablespoon rice wine vinegar
- 2 teaspoon dark soy sauce extra
- finely chopped spring onions to serve
- steamed jasmine rice to serve
- lime wedges to serve
The Instruction of honey and ginger chicken wings
- preheat oven to 200c line a baking tray with baking paper combine the chicken honey soy sauce ginger and sesame seeds in a large bowl arrange over the lined tray bake turning occasionally for 30 mins or until golden brown and cooked through
- meanwhile combine the wombok onion and mint in a large bowl whisk the sesame oil sugar vinegar and extra soy sauce together in a small bowl drizzle the dressing over the wombok mixture and toss until well combined divide salad among serving plates top with spring onion and serve with rice and lime wedges
Nutritions of Honey And Ginger Chicken Wings
calories: 748 07 caloriescalories: 33 grams fat
calories: 7 grams saturated fat
calories: 69 grams carbohydrates
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calories: 42 grams protein
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