Basic Pizza Dough

Become a pro in the kitchen and make your own pizza from scratch.

The ingredient of Basic Pizza Dough

• 7g sachet dried yeast
• 1 2 teaspoon caster sugar
• 1 1 2 cups 225g bread and pizza plain flour
• 1 2 teaspoon salt
• 1 tablespoon extra virgin olive oil
• 1 3 cup 95g tomato paste
• 150g cherry tomatoes halved
• 1 3 cup 40g pitted green olives
• 8 cherry bocconcini
• 1 4 cup fresh basil leaves

The Instruction of basic pizza dough

• combine the yeast sugar and 3 4 cup 185ml warm water in a small jug stand for 10 mins or until mixture is frothy
• combine flour and salt in a large bowl make a well in the centre add the yeast mixture and oil mix until a dough comes together turn onto a lightly floured surface knead adding more flour if necessary for 5 7 mins or until smooth and elastic place dough in a large oiled bowl cover and set aside in a warm place for 1 hour or until doubled in size
• punch down dough knead for 20 seconds or until smooth roll out to form a 23cm x 30cm pizza base place on a greased baking tray
• preheat oven to 240c spread pizza base with tomato paste top with tomato olives and bocconcini bake for 10 mins or until bocconcini melts top with basil leaves and cut into slices to serve

Nutritions of Basic Pizza Dough

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation