Banana Filo Tarts With Honey Caramel Sauce

Banana, sticky caramel and buttery filo combine for a taste of paradise in these sweet dessert tarts.

The ingredient of Banana Filo Tarts With Honey Caramel Sauce

• 100g butter melted
• 6 sheets filo pastry
• 300ml ctn pouring cream
• 55g 1 4 cup firmly packed brown sugar
• 1 tablespoon honey
• 30g butter extra
• large pinch of ground cinnamon
• 3 bananas peeled thinly sliced
• icing sugar to dust

The Instruction of banana filo tarts with honey caramel sauce

• preheat oven to 180u00b0c brush six 2cm deep 8cm base measurement fluted tart tins with removable bases with some of the melted butter
• place filo on a work surface cover with a clean tea towel then a damp tea towel this prevents it from drying out brush 1 filo sheet with melted butter and fold in half crossways brush with butter and fold in half again to make a 22 x 11cm rectangle line 1 prepared tin with the filo trim excess to about 1cm above the edge of tin brush with melted butter repeat with remaining filo and butter line the filo cases with non stick baking paper and fill with pastry weights or rice place on a baking tray bake for 10 15 minutes or until golden set aside to cool remove the paper and pastry weights or rice
• place 60ml 1 4 cup of the cream in a small saucepan over medium heat add the brown sugar honey and extra butter cook stirring for 5 minutes or until the mixture is smooth
• use an electric beater to beat cinnamon and remaining cream in a bowl until firm peaks form divide cream mixture among the filo cases top with the banana and sauce dust with icing sugar

Nutritions of Banana Filo Tarts With Honey Caramel Sauce

calories: 463 421 calories
calories: 36 grams fat
calories: 23 grams saturated fat
calories: 32 grams carbohydrates
calories: 22 grams sugar
calories: n a
calories: 3 grams protein
calories: 100 milligrams cholesterol
calories: 253 63 milligrams sodium
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calories: nutritioninformation