These apple muffins with whipped butter are a delicious addition to lunch boxes, but are the star of the show when its time for afternoon tea!
The ingredient of Apple Muffins With Whipped Butter Recipe
- 1 1 4 cups 160g toasted muesli
- 1 cup 220g brown sugar
- 2 1 4 cups 360g wholemeal self raising flour
- 1 3 4 tsp ground cinnamon
- 100g mainland organic salted butter melted
- 1 coles australian free range egg
- 1 1 3 cups 330ml buttermilk
- 1 large granny smith apple peeled cored finely chopped
- 150g mainland organic salted butter extra softened
- 2 tbs honey
- icing sugar to dust optional
The Instruction of apple muffins with whipped butter recipe
- preheat oven to 180u00b0c line 8 holes of two u2154 cup 160ml texas muffin pans with paper cases
- reserve u00bd cup 65g muesli and 2 tbs sugar combine remaining muesli and sugar with the flour and 1u00bd tsp cinnamon in a large bowl make a well in the centre whisk the butter egg and buttermilk in a jug add to flour mixture with apple stir until just combined donu2019t overmix divide among paper cases
- combine reserved muesli and sugar with 2 tsp water in a bowl sprinkle over muffins bake for 30 35 mins or until a skewer inserted in the centres comes out clean set aside in pans for 5 mins before transferring to a wire rack to cool
- use an electric mixer to beat extra butter honey and remaining cinnamon in a bowl for 5 mins or until creamy dust muffins with icing sugar if desired serve with the butter mixture
Nutritions of Apple Muffins With Whipped Butter Recipe
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