Slow Roasted Pork Jaffles With Coleslaw

Try these delicious, smoky slow-roasted pork jaffles with coleslaw and crispy crackling for lunch or dinner.

The ingredient of Slow Roasted Pork Jaffles With Coleslaw

• 2kg pork shoulder
• 2 tsp salt
• 250ml 1 cup hot water
• sliced white bread
• butter to spread
• smoked barbecue sauce to spread
• fresh continental parsley leaves to serve
• 300g savoy cabbage finely shredded
• 2 carrots finely shredded
• 3 green shallots trimmed sliced
• 125g 1 2 cup chipotle mayonnaise

The Instruction of slow roasted pork jaffles with coleslaw

• preheat oven to 250u00b0c 230u00b0c fan forced use a very sharp knife to cut deep scores into the pork rind slicing nearly to the flesh rub with salt ensuring salt gets into scores place pork in roasting dish roast for 30 minutes or until rind starts to crackle reduce heat to 170u00b0c 150u00b0c fan forced baste pork with pan juices pour water around pork cover with baking paper and foil bake for 41u20442 hours or until tender increase heat to 250u00b0c 230u00b0c fan forced cook for 10 minutes or until crackling is crisp remove crackling from pork break into pieces use tongs and a fork to shred meat
• for coleslaw combine cabbage carrot and shallot in a bowl add mayonnaise and toss to combine
• preheat a jaffle maker butter 2 slices of bread spread 1 buttered slice with barbecue sauce top with pork and remaining bread slice cook in jaffle maker until golden repeat with remaining bread butter sauce and pork sprinkle over parsley serve with coleslaw and crackling

Nutritions of Slow Roasted Pork Jaffles With Coleslaw

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