Parmigiana Sauce

*Disclaimer: This recipe is a member recipe. It has not been tested by the taste.com.au team.

The ingredient of Parmigiana Sauce

• 1 tablespoon olive oil
• 2 brown onions chopped
• 2 cloves garlic chopped
• 2 cans diced tomatoes
• 1 sachet tomato paste
• 1 tablespoon sugar
• 1 tablespoon coles balsamic vinegar
• 1 2 teaspoon dried herbs thyme or oregano
• salt and pepper to taste

The Instruction of parmigiana sauce

• heat oil in pan add the onion and cook until it becomes translucent
• add diced tomatoes and garlic rinse the cans with the water and add 1 2 can of water to the pan
• add sugar vinegar and herbs add tomato paste stir well
• cook over a low heat until thick and luscious stirring occasionally
• taste and adjust seasoning to suit

Nutritions of Parmigiana Sauce

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