Slow Roasted Lamb

Have the week sorted with succulent roast lamb which can be used to create tasty, fuss-free meals.

The ingredient of Slow Roasted Lamb

• 1 5kg lamb shoulder bone in
• 2 garlic cloves quartered
• 1 tablespoon olive oil

The Instruction of slow roasted lamb

• preheat oven to 160c 140c fan forced using a sharp knife cut 8 slits into top of lamb insert garlic pieces into slits
• place lamb in medium roasting pan add 1 cup cold water to pan drizzle lamb with oil season with salt and pepper roast for 1 hour 30 minutes cover with foil roast for a further 2 hours or until lamb is tender set aside to cool
• remove and discard bone shred meat divide lamb in half transfer to snap lock bags refrigerate until required

Nutritions of Slow Roasted Lamb

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